Raspberry Chia Seed Pudding

Written by: Chris Abraham



Time to read 0 min

Raspberry Chia Seed Pudding

Prep time

10 min

Cook time

1 hrs


1 pers




United States

Raspberry Bliss in a Bowl 🍓🥣


Ever dreamt of having dessert for breakfast? Here you go! Dive into this luscious raspberry chia pudding that's not only incredibly easy to whip up but also packs a punch with protein and omega-3s. 


Bursting with sweet raspberries and velvety texture, it's the perfect blend of health and indulgence. Whether it's a quick breakfast, a post-workout snack, or just a treat to satisfy those sweet cravings, this pudding's got your back. Top with some fresh berries, and you've got yourself a bowl of pure joy!


  • 3 T. Chia seeds
  • 2 T.  Protein + Collagen (Vanilla)
  • 1 T. Maple syrup
  • 1 t. Vanilla extract
  • ¾ C.  Coconut or almond milk
  • Pinch of salt
  • 1 C. raspberries, mashed fresh or frozen, plus more for garnish.


Step 1

Mix all the ingredients, in a small bowl. Cover the bowl with plastic food wrap and refrigerate it to thicken, for about 1 hour.

Step 2

Once it has thickened, stir together again, and add a little bit more milk if needed.

Step 3

Garnish with extra raspberries. Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. 

Raspberry Chia Seed Pudding