Raspberry Chia Seed Pudding
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Time to read 0 min
10 min
1 hrs
1 pers
Snack
United States
Raspberry Bliss in a Bowl 🍓🥣
Ever dreamt of having dessert for breakfast? Here you go! Dive into this luscious raspberry chia pudding that's not only incredibly easy to whip up but also packs a punch with protein and omega-3s.
Bursting with sweet raspberries and velvety texture, it's the perfect blend of health and indulgence. Whether it's a quick breakfast, a post-workout snack, or just a treat to satisfy those sweet cravings, this pudding's got your back. Top with some fresh berries, and you've got yourself a bowl of pure joy!
Ingredients
- 3 T. Chia seeds
- 2 T. Protein + Collagen (Vanilla)
- 1 T. Maple syrup
- 1 t. Vanilla extract
- ¾ C. Coconut or almond milk
- Pinch of salt
- 1 C. raspberries, mashed fresh or frozen, plus more for garnish.
Directions
Step 1
Mix all the ingredients, in a small bowl. Cover the bowl with plastic food wrap and refrigerate it to thicken, for about 1 hour.
Step 2
Once it has thickened, stir together again, and add a little bit more milk if needed.
Step 3
Garnish with extra raspberries. Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap.
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