Carrot Cake Protein Cookies

Carrot Cake Protein Cookies

Written by: Corvive

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Time to read 1 min

Prep time

10 min

Cook time

8 - 10 min

Servings

6-8

Category

Snack

Origin

United States

These Carrot Cake Protein Cookies are the perfect guilt-free treat—soft, spiced just right, and packed with nutrients. Made with CorVive’s Vanilla Protein + Collagen powder, they deliver 23g of clean, high-quality protein to support muscle recovery, skin health, and overall wellness. With wholesome ingredients like grated carrots, oats, and warm spices, these cookies are a delicious way to fuel your day while satisfying your sweet tooth. Perfect for post-workout snacks, lunchboxes, or anytime you need a healthy bite!

Ingredients

Cookies:

  • 1 Sachet Vanilla Protein + Collagen

  • 1 T. Coconut flour 

  • ½ C. Cooked Mashed Carrots (1 cup uncooked)

  • 2 T. Unsweetened Applesauce

  • ⅔ t. Monkfruit Sweetener 

  • 2 Dashes Ground Cinnamon 

  • Pinch of Sea Salt

  • ¼ t. Baking Powder

  • 1 T. Chopped Walnuts


Frosting:

Best if ingredients are at room temperature.

  • 2 T. Greek Yogurt 

  • 2 T. Vanilla Protein + Collagen

  • 2 T. Cream Cheese 

  • ⅓ t. Monkfruit Sweetener 

Directions

Step 1

Preheat oven to 325F.

Step 2

Except for the walnuts, mix all cookie ingredients until well combined. Once combined, add in the walnuts.

Step 3

Spoon onto parchment-lined cookie sheet. Use the back of your spoon to shape, if necessary.

Step 4

Bake for 8 minutes, and check to see if the cookies are firm. If not, check every 1-2 minutes and remove from oven when firm. Do not overbake!

Step 5

While cookies cool, begin to make the frosting by mixing the Greek yogurt and whey protein.

Step 5

Add in cream cheese and monkfruit. Mix well.

Step 6

Frost cooled cookies, and store in the refrigerator.

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