Three delicious Pumpkin Protein Muffins

Pumpkin Protein Muffins

Written by: Chris Abraham

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Time to read 1 min

Pumpkin Protein Muffins

Prep time

15 min

Cook time

23-26 min

Servings

3 pers

Category

Snack

Origin

United States

Elevate Your Autumn Bites with Exquisite Pumpkin Protein Muffins 

 

What’s better than a cozy fall morning with a fresh batch of muffins, especially when they’re packed with all the good stuff to keep you fueled and fabulous? Our Pumpkin Protein Muffins are here to bring all your autumn dreams to life while keeping that wellness check in balance. It’s a win-win!

 

Picture this: You, a warm mug of your favorite beverage, and a muffin that’s not just bursting with those signature fall flavors but also loaded with nutrients that your body will thank you for. We’re blending the hearty goodness of almond flour, the festive punch of pumpkin spice, and of course, our star player - a healthy helping of protein and collagen, to get you through those crisp autumn days feeling energized and vibrant.

 

Whether you’re starting your day, looking for a pick-me-up snack, or settling down with a good book, these muffins are your buddies, bringing you that comforting pumpkin flavor without sidelining your nutrition goals. So, get ready to fill your kitchen with the intoxicating aroma of fall and let’s make those autumn vibes deliciously healthy!

Ingredients

  • 3/4 C. Almond Flour
  • 3 Sachets Protein + Collegen (vanilla)
  • 1/2 T. Pumpkin Pie Spice
  • 3 T. Oil
  • ¼ C. Maple syrup or Sugar of choice
  • 1/2 t. Baking Powder
  • 1 T. Pumpkin spice
  • 3 Large Eggs
  • 1 C. Canned Pumpkin
  • 1/2 T. Vanilla Extract (optional)

Directions

Step 1

Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet. 

Step 2

Mix the dry ingredients together in a large bowl.

Step 3

Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter. 

Step 4

Bake for 23-26 minutes or until the muffins are cooked through and the tops are golden brown. 

Step 5

Transfer the muffins to a wire rack to cool and enjoy!

Pumpkin Protein Muffins