Pumpkin Protein Muffins
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Time to read 1 min
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Time to read 1 min
15 min
23-26 min
3 pers
Snack
United States
Elevate Your Autumn Bites with Exquisite Pumpkin Protein Muffins
What’s better than a cozy fall morning with a fresh batch of muffins, especially when they’re packed with all the good stuff to keep you fueled and fabulous? Our Pumpkin Protein Muffins are here to bring all your autumn dreams to life while keeping that wellness check in balance. It’s a win-win!
Picture this: You, a warm mug of your favorite beverage, and a muffin that’s not just bursting with those signature fall flavors but also loaded with nutrients that your body will thank you for. We’re blending the hearty goodness of almond flour, the festive punch of pumpkin spice, and of course, our star player - a healthy helping of protein and collagen, to get you through those crisp autumn days feeling energized and vibrant.
Whether you’re starting your day, looking for a pick-me-up snack, or settling down with a good book, these muffins are your buddies, bringing you that comforting pumpkin flavor without sidelining your nutrition goals. So, get ready to fill your kitchen with the intoxicating aroma of fall and let’s make those autumn vibes deliciously healthy!
Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.
Mix the dry ingredients together in a large bowl.
Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.
Bake for 23-26 minutes or until the muffins are cooked through and the tops are golden brown.
Transfer the muffins to a wire rack to cool and enjoy!
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