Protein Snickerdoodle Cookie

Written by: Chris Abraham



Time to read 1 min

Protein Snickerdoodle Cookie

Prep time

20 min

Cook time

5-8 min


2 pers




United States

Keep Calm and Cookie On: Protein Snickerdoodle Edition 🍪


Snickerdoodle, the cookie name that's as fun to say as it is to eat! And guess what? We've cranked up the health factor without losing that signature snickerdoodle charm. 


Packed with vanilla Protein + Collagen, these cookies not only give you that nostalgic taste of cinnamon and sugar but also a protein punch. Perfect for satisfying that sweet craving while keeping things balanced. Soft, chewy, and oh-so-cinnamony. So, next time you're feeling snackish, whip up a batch and treat yo'self—guilt-free!


  • 1 C. Softened butter or coconut oil
  • 1 C. Monk fruit sweetener
  • 2 eggs
  • 1 t. Vanilla extract
  • 1 ½ C. Almond flour
  • 2 T. Coconut flour (optional)
  • 2 Sachet Protein + Collagen (vanilla)
  • 2 t. Cream of tartar
  • 1 t. Baking soda
  • ¼ t. Salt
  • 3 T. Monk fruit sweetener
  • 1 T. Cinnamon


Step 1

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.

Step 2

In a large mixing bowl combine the butter and monk fruit together. Add the eggs and vanilla extract and mix until fully combined.

Step 3

In another bowl combine the almond flour, coconut flour, vanilla Protein + Collagen, cream of tartar, baking soda and salt. Mix until fully combined. Beat into the butter mixture. 

Step 4

Use a teaspoon to form balls of dough. In a small bowl combine the remaining monk fruit and ground cinnamon. Roll each dough ball in the cinnamon mixture. 

Step 5

Place the cookie balls on the prepared baking sheets, making sure to leave 3 inches of space between each cookie. These cookies will expand a lot while baking! Bake for 5-8 minutes in the preheated oven. Allow to cool slightly before transferring from the pans. Enjoy with a cold glass of milk!

Protein Snickerdoodle Cookie