Protein Mexican Hot Chocolate
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Time to read 0 min
10 min
10 min
1 pers
Drink
United States
Warm up this season with our delicious Mexican Hot Chocolate recipe! This rich and creamy drink adds a fun twist to classic hot chocolate by blending in cinnamon and a hint of chili powder for an authentic, flavorful kick. Perfect for cozying up on chilly days or sharing with friends and family, this Mexican-inspired treat brings the warmth of traditional flavors right to your cup. It's easy to make and even easier to enjoy—sip, savor, and let the spices transport you to a place of comfort and joy!
Ingredients
1 C. Whole milk
½ Cinnamon stick
1 Mexican Hot chocolate square (Nestle Abuelita)
1 Sachet Vanilla Protein + Collagen
¼ t. Vanilla extract
Pinch of salt
Pinch of Ground cayenne pepper
Directions
Step 1
In a small saucepan, combine the milk and cinnamon stick. Heat over medium heat until the milk begins to steam. Add chocolate square and whisk until melted and combined. May still have some flecks of chocolate in it.
Step 2
Remove from heat and discard cinnamon stick. Add remaining ingredients and whisk/blend or use frother until frothy.
