GINGER TURMERIC MOCKTAIL

Written by: Corvive

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Time to read 0 min

GINGER TURMERIC MOCKTAIL

Prep time

5 min

Cook time

10 min

Servings

2 pers

Category

Beverage

Origin

United States

Embark on a journey of guilt-free indulgence with our Frozen Cottage Cheese Bark recipe. This delightful creation strikes the perfect balance between sumptuous flavor and wholesome nutrition, making it the ideal snack for those who refuse to compromise on taste. 


This bark is not your ordinary treat, it's a protein-packed wonder that tantalizes your taste buds while delivering essential nutrients. When frozen to perfection, it undergoes a magical transformation, offering a satisfying crunch that adds an extra layer of joy to every bite. Experience the fusion of health and decadence in every mouthful with our Frozen Cottage Cheese Bark.

Ingredients

  • 2 C. Freshly squeezed grapefruit juice (from about 5 to 6 grapefruits)

  • A knob of peeled ginger root (approx. 2-inch)

  • A knob of peeled turmeric root (approx. 1-inch)

  • 2 Stick packs of Lemon NRG + Focus

  • Crushed ice

  • Grapefruit slices, for garnish

  • 8 oz. Sparkling water 

  • Honey (optional)

Directions

Step 1

Stir together the dates, almond butter, protein and milk.

Step 2

Spread into a dish sized thin circle on parchment. It should be like a sticky dough/paste.

Step 3

Freeze for 30 min.

Note: Alternately, you can use a blender to process grapefruit juice, ginger and turmeric all together until smooth, then filter out.

GINGER TURMERIC MOCKTAIL
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