Frozen Cottage Cheese Bark
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Time to read 1 min
20 min
3 hrs
3 pers
Snack
United States
When your cravings strike and you're in need of a delicious, protein-packed snack, our Frozen Cottage Cheese Bark recipe is your answer! This delightful treat goes beyond just satisfying your taste buds.
It's a nutritious creation that harmoniously blends the richness of cottage cheese, the power of Chocolate Protein + Collagen, the natural sweetness of honey, and the creamy goodness of peanut butter. The result? A snack that not only tantalizes your palate but also provides the nourishment your body craves.
Ingredients
- 2 C. (16 oz) Cottage cheese
- 2 Sachets Protein + Collagen(Chocolate)
- 2 T. Honey
- 2 T. Peanut butter
- 3 T. Chocolate chips
- 3 T. Granola of choice
- Red Food Coloring (optional)
Directions
Step 1
In a blender or food processor, blend together cottage cheese, protein + collagen, honey, peanut butter and food coloring until smooth.
Step 2
Pour mixture onto a rimmed baking sheet line with parchment paper and spread evenly using a spatula or spoon into a rectangular shape. You want the bark to be about a ¼ of an inch thick.
Step 3
Melt chocolate chips and add teaspoon size dollops onto the cottage cheese layer. Use a knife to swirl the chocolate around.
Step 4
Sprinkle the granola on top and place the bark in the freezer for about 3 hours or until the cottage cheese is firm.
Step 5
Once firm, cut or break into 16-20 pieces and enjoy.
Step 6
Store leftover bark in a sealed freezer bag or airtight container for up to 3 months.
