Cottage Cheese Cookie Dough
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Time to read 0 min
15 min
1 pers
Snack
United States
Treat yourself to a deliciously healthy snack with our Cottage Cheese Cookie Dough! This creamy, protein-packed treat blends smooth cottage cheese with almond flour and Vanilla Protein + Collagen, resulting in a delightful dough that’s both indulgent and nutritious. With the addition of chocolate chips, it’s the perfect way to satisfy your sweet cravings while staying on track with your health goals. Enjoy immediately or store in the refrigerator for a quick and easy snack.
Ingredients
- ¼ C. Cottage cheese (small curd recommended)
- ¼ t. Vanilla extract
- ½ C. Almond flour
- 1 Vanilla Protein + Collagen sachet
- 1 T. Chocolate chips
Directions
Step 1
In a blender or food processor, combine cottage cheese with maple syrup and vanilla extract. Blend until smooth and creamy.
Step 2
Transfer blended cottage cheese to a mixing bowl, then add almond flour and protein powder. Stir until the dry ingredients are fully incorporated and the dough reaches a smooth consistency. Stir in chocolate chips.
Step 3
Serve immediately, or place in an airtight container and refrigerate for a maximum of 4 days.
