CARROT CAKE OVERNIGHT OATS

Written by: Corvive

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Time to read 0 min

Carrot Cake Overnight Oats

Prep time

5 min

Cook time

5 min

Servings

1 pers

Category

Snack

Origin

United States

Discover the perfect blend of indulgence and health with our Carrot Cake Overnight Oats recipe! Designed for those who cherish their mornings but are always on the go, this no-cook, easy-to-prepare breakfast option marries the comforting flavors of a classic carrot cake with the nutritional benefits of whole grains, proteins, and healthy fats. Imagine waking up to a creamy, spiced, and sweet breakfast that feels like dessert but fuels your day ahead with sustained energy. Prepared in minutes and perfect for busy mornings, it’s not just breakfast—it’s a treat for any time of the day. Let this be your go-to recipe for a delicious, healthy start every morning!

Ingredients

  • 2/3 C. Milk (unsweetened coconut)

  • 1 T. Grassfed butter, melted

  • 1/4 C. Oats

  • 2 T. Chia seeds

  • 1 Sachet Vanilla Protein + Collagen

  • 1/4 C. Low-fat cottage cheese (plain Greek yogurt works too)

  • 1-2 T Grated carrot

  • Dash pink salt, ginger, nutmeg

  • 1/4 t. Cinnamon

  • 5-6 Raisins

Directions

Step 1

Melt butter in the mason jar for 30 seconds in the microwave, add milk and other ingredients.

Step 2

Stir well with a spoon or shake well with the lid on. 

Step 3

Store in the fridge. Good for a week.

CARROT CAKE OVERNIGHT OATS
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