Two Christmas themed glasses of Protein Hot Chocolate with a reindeer and an elf.

Protein Hot Chocolate

Written by: Chris Abraham



Time to read 1 min

Protein Hot Chocolate

Prep time

10 min

Cook time

10 min


1 pers




United States

As the weather cools and festivities fill the air, there's no better way to celebrate than with a mug of rich, creamy hot chocolate. What sets our Protein Hot Chocolate apart is not just its luxurious taste but also the nutritional boost it provides. Each sip delivers the goodness of our Chocolate Protein + Collagen blend, promoting muscle support and skin health while satisfying your chocolate cravings.


Join us in savoring the joy of the season with every velvety sip. Gather your loved ones, top your mugs with marshmallows, and let the Protein Hot Chocolate become a cherished part of your holiday tradition. 🍫☕🌟


  • 1 Sachet Protein + Collagen (Chocolate)
  • 2 T. Unsweetened cocoa powder
  • 2 C. Whole milk or almond milk
  • 1 C. Water
  • 1 T. Maple syrup
  • 1 t. Vanilla extract
  • Marshmallows for topping


Step 1

In a medium mixing bowl whisk together the protein + collagen powder and cocoa powder.

Step 2

Whisk all remaining ingredients into the dry ingredients until well combined.

Step 3

Pour into a small pot and bring to a simmer, stirring while heating to ensure the hot chocolate doesn’t burn.

Step 4

Pour into 2 serving cups and top with marshmallows, if using. Serve immediately.


  • Adjust the sweetness by adding maple syrup to taste.
  • Any milk can be used instead of almond milk.
  • You could try adding 1 tsp orange zest, 1 tsp ground cinnamon or 1 tsp instant coffee granules to add a different flavor.
  • Dust with cocoa powder or ground cinnamon.
Protein Hot Chocolate