Cinnamon Sugar Protein Pumpkin Donuts

Written by: Chris Abraham



Time to read 1 min

Cinnamon Sugar Protein Pumpkin Donuts

Prep time

15 min

Cook time

11-13 min


3 pers




United States

Dive into a Wholesome Indulgence with our Cinnamon Sugar Protein Pumpkin Donuts 


Let’s talk guilt-free indulgence, shall we? Our Cinnamon Sugar Protein Pumpkin Donuts are here to change the snack game in your favor! Imagine sinking your teeth into a soft, moist donut, enveloped in a sweet cinnamon sugar coating, where every bite is a mingle of warm pumpkin and a sweet cinnamon kick. Ah, pure bliss!


But here’s the kicker: this isn’t your ordinary donut. Oh no! This is a sweet treat that serves up a helping of wholesome goodness with every bite. Thanks to the inclusion of protein and nutrient-dense ingredients like oat and almond flour, you get to indulge in a snack that pampers your sweet tooth AND aligns with your health goals. All the autumn vibes, zero guilt, and a little protein pump to boot! Are you ready to get baking?


  • 1/2 C. Oat Flour
  • 1/4 C. Almond Flour
  • 3 Sachets Protein + Collagen (vanilla)
  • 1/4 C. Erythritol or Granulated Sweetener
  • 2 Eggs
  • 1/2 T. Vanilla Extract
  • 1/3 C. Pumpkin Puree
  • 1 t. Cinnamon
  • 1 t. Pumpkin Pie Spice
  • 1/8 t. Salt


  • 2 T. Coconut Sugar
  • 1 t. Cinnamon


Step 1

Preheat oven to 350F and prepare a standard donut pan with nonstick spray.

Step 2

Place all wet donut ingredients into a mixer and beat until smooth. Add remaining dry ingredients and mix until combined. 

Step 3

Pipe the batter into donut molds and bake for 11-13 minutes. 

Step 4

Place the coconut sugar and cinnamon in a shallow bowl and stir until combined.

Step 5

Brush the top of each donut with water and dip in the coconut sugar/cinnamon mix and serve.

Cinnamon Sugar Protein Pumpkin Donuts