Cinnamon Sugar Protein Pumpkin Donuts
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Time to read 1 min
15 min
11-13 min
3 pers
Snack
United States
Dive into a Wholesome Indulgence with our Cinnamon Sugar Protein Pumpkin Donuts
Let’s talk guilt-free indulgence, shall we? Our Cinnamon Sugar Protein Pumpkin Donuts are here to change the snack game in your favor! Imagine sinking your teeth into a soft, moist donut, enveloped in a sweet cinnamon sugar coating, where every bite is a mingle of warm pumpkin and a sweet cinnamon kick. Ah, pure bliss!
But here’s the kicker: this isn’t your ordinary donut. Oh no! This is a sweet treat that serves up a helping of wholesome goodness with every bite. Thanks to the inclusion of protein and nutrient-dense ingredients like oat and almond flour, you get to indulge in a snack that pampers your sweet tooth AND aligns with your health goals. All the autumn vibes, zero guilt, and a little protein pump to boot! Are you ready to get baking?
Ingredients
- 1/2 C. Oat Flour
- 1/4 C. Almond Flour
- 3 Sachets Protein + Collagen (vanilla)
- 1/4 C. Erythritol or Granulated Sweetener
- 2 Eggs
- 1/2 T. Vanilla Extract
- 1/3 C. Pumpkin Puree
- 1 t. Cinnamon
- 1 t. Pumpkin Pie Spice
- 1/8 t. Salt
Topping
- 2 T. Coconut Sugar
- 1 t. Cinnamon
Directions
Step 1
Preheat oven to 350F and prepare a standard donut pan with nonstick spray.
Step 2
Place all wet donut ingredients into a mixer and beat until smooth. Add remaining dry ingredients and mix until combined.
Step 3
Pipe the batter into donut molds and bake for 11-13 minutes.
Step 4
Place the coconut sugar and cinnamon in a shallow bowl and stir until combined.
Step 5
Brush the top of each donut with water and dip in the coconut sugar/cinnamon mix and serve.
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