Name: Chocolate-Covered Blueberry Protein Clusters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 C. Zero sugar vanilla Greek; 1.5 C. Frozen blueberries; 1 Sachet Protein + Collagen protein powder; 1 C. Sugar-free dark chocolate chips; 1 t. Coconut oil; 1 T. Cashew butter (Optional)

Join the protein cluster trend with our indulgent Chocolate-Covered Blueberry Protein Clusters! These delightful treats taste like ice cream bars, featuring a smooth, creamy, and fruity interior wrapped in a crunchy dark chocolate coating. We've taken it up a notch by incorporating Corvive protein powder into the mixture, resulting in the ultimate chocolate-covered blueberry delight.

Chocolate-Covered Blueberry Protein Clusters

Rated 5.0 stars by 1 users

Category

Snacks

Servings

Prep Time

20 minutes

Cook Time

20 minutes

With just a few simple steps, you can enjoy these scrumptious clusters. Stir together zero-sugar vanilla Greek yogurt, frozen blueberries, and a sachet of Corvive chocolate protein powder. Spoon tablespoon-sized clusters onto parchment paper and freeze until firm. Then, dip each cluster in melted sugar-free dark chocolate chips (optionally enhanced with a tablespoon of cashew butter). These clusters firm up instantly, offering a satisfying combination of protein and sweetness. Perfect as an after-school snack for kids or a guilt-free indulgence for anyone craving a filling and delicious treat. Get the full recipe at Corvive.com and experience the joy of these protein-packed clusters!

Ingredients

1 C. Zero sugar vanilla Greek
1.5 C. Frozen blueberries
1 Sachet Protein + Collagen protein powder
1 C. Sugar-free dark chocolate chips
1 t. Coconut oil
1 T. Cashew butter (Optional)

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Directions

To a bowl, add 1 C. of zero sugar vanilla Greek yogurt.
Add 1.5 C. Frozen blueberries (Fresh would work fine)
Add 1 Sachet Protein + Collagen protein powder (Chocolate)
Stir and mash it slightly.
Spoon tablespoon-sized clusters onto parchment.
Freeze until firm (20 min).
Melt just under 1 cup of sugar-free dark chocolate chips with 1 tsp coconut oil.
Dip each cluster in the melted chocolate.
They firm up immediately and soften ever so slightly in the center, so they’re perfect to enjoy right away. Store leftovers in the freezer.

Recipe Note

**Recipe submitted by @Livinleanwitherin on Instagram**

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