Indulge in the guilt-free deliciousness of our 5-ingredient Low Carb Zucchini Protein Brownies! These delectable treats are perfect for health enthusiasts seeking a delightful combination of low carb goodness and protein-packed satisfaction. With the rich flavors of sugar-free chocolate chips, grated zucchini, and a hint of coconut oil, these brownies are a delightful guilt-free indulgence. Enhance their nutritional value with the addition of Corvive Protein + Collagen (Chocolate) for an extra boost of protein. Follow our simple method, bake to perfection, and enjoy a moist and fudgy treat that will satisfy your cravings without compromising your health goals. For an optional frosting, whip up a delicious blend of PB2, confectioners monk fruit sweetener, and almond milk to spread on top. Get the full recipe at Corvive.com and discover the joy of guilt-free indulgence.

5-ingredient Low-carb ZucchiniProtein Brownies

Rated 5.0 stars by 1 users

Category

Snacks

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Discover the perfect balance of taste and health with our 5-ingredient Low Carb Zucchini Protein Brownies. Made with room temperature eggs, sugar-free chocolate chips, grated zucchini, a touch of coconut oil, and the goodness of Corvive Protein + Collagen (Chocolate), these brownies are a delightful combination of indulgence and nutrition. With a moist and fudgy texture, they satisfy your sweet tooth while providing a low carb option packed with protein. Plus, our optional PB-based frosting adds a creamy and flavorful twist to elevate your brownie experience. Treat yourself to these guilt-free delights and delight in a wholesome and satisfying dessert. Try our recipe today and enjoy the best of both worlds - taste and health!

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Ingredients

• 4 Room temp eggs

• 1.5 C. Sugar free chocolate chips

• 1 T. Coconut oil

• 1 Zucchini, grated finely

• 1 Sachet  Protein + Collagen (Chocolate)

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Directions

1. Add eggs to a stand mixer and beat until fluffy.

2. Melt the chocolate with oil.

3. Squeeze a little moisture from the zucchini (not all- just a little).

4. Add the chocolate and zucchini to the egg mixture and continue beating on low.
5. Add the protein powder. And stir until combined.

6. Pour into a greased 8-or 9-inch square pan and bake at 350 degrees for 13-15 minutes.

7. We use dark chocolate- so if you want them sweeter- add a couple TBS of confectioners monk fruit sweetener or sweetener of choice.

8. Add an optional frosting/ if desired. I just mixed up a little PB, PB2, confectioners monk fruit sweetener and just enough almond milk to create the frosting texture. Spread on top once cooled.

Recipe Note

Recipe courtesy of @livingleanwitherin, follow on Instagram for more delicious recipes using CorVive products.